Thai Pasta Salad with Peanut Dressing

Date: June 20, 2016 » posted by admin » Comments: No Comments Tags: catering, IGTCE, pasta, Recipes, summer

For your next poolside picnic, try one of my absolute favorite recipes – Thai Pasta Salad!  Check out the recipe below.

Thai Pasta Salad with Peanut Dressing

Ingredients

1 pound of Spaghetti
1 bunch Scallions
1 Tsp  Salt
1 Tsp  Pepper
1/3 cup  Soy Sauce
1/3 cup  Thai Peanut Sauce
1/3 cup  Thai Chili Sauce
1 Tsp fresh Ginger
1 Tsp fresh Garlic
½ cup Juliane Carrots
1 each Julienne Red and Green Peppers
1 small bag Sugar Snaps
2 cups Broccoli
1- 2 cups Julienne Nappa Cabbage
1 small bag Bean Sprouts
Crushed Peanuts

Boil the pasta al dente.  Blanch the Sugar Snap Peas and Broccoli.  Mix Salt, Pepper, Soy Sauce, Thai peanut sauce, Thai chili sauce, fresh Ginger, and fresh Garlic in a bowl.  Combine the pasta and vegetables and pour dressing over them. Top with crushed peanuts.  Enjoy!