You know it is the favorite part of any buffet!
Five Pepper Tenderloin with a Port Wine Demi Glace
Strip Steak with Creamy Horseradish Sauce and Whole Grain Mustard
Honey Rosemary Glazed Turkey
Brown Sugar Glazed Ham
Rack of Lamb with a Roasted Garlic and Rosemary Mustard Provencal Crust