Our Hors D’ouevres will start your wedding, party or event off on the right foot.
Aged Brie with a Strawberry Fig Basil Fresca
Belgium Endive Spears with a Tarragon Cream Lump Crabmeat Filling with Petal Confetti
Dried Apricot with and Brandied Mascarpone
Ahi Tuna with a Nappa Cabbage Slaw, Wasabi Cream Drizzle in Sesame Cone
Jumbo Shrimp Cocktail with a Spicy Cocktail Sauce
Tempura Artichokes with a Lemon Aioli
Grilled Petite Lamb Chops with a Herb Marinated panko Crust
Butternut Squash Cake with a Goat Cheese Crème Fraiche
Artichoke Soufflé Tarts
Beef Satay with an Oriental Thai Peanut Sauce
Franks En Croute (Tiny Franks Wrapped in Puff Pastry Served with a Mustard Sauce)
Gourmet Grilled Cheese Wedge with a Tomato Bisque Shooter
Sesame Chicken with an Orange Horseradish Marmalade
Mandarin Chicken Spring Rolls with a Florida Orange Sauce
Crisp White Truffle Risotto Pearls
Teeny Tiny Burger sliders with a Red Pepper Jam and Fried Shallots
Carolina Crab cake with a Wasabi Ginger Remoulade
“Dinner by The Bite”- These are just a few of our menus items to tempt your palate, we have many more creative ideas for your event.
Asian Chicken Skewer with Vegetable LoMein served in an Asian to-go container
Cheese Tortellini Pasta with a White Parmesan Sauce with a Truffle Tellagio Crunch
Beer Braised Short Ribs over Creamy Polenta Served in a small dish
Traditional Shrimp Scampi Sautéed by our chefs with Garlic, Heirloom Tomatoes and Chiffonade of Fresh Basil
Seared Asian Duck Style Duck Breast with a Black Cherry Reduction
Pan-Seared Chicken Dumplings, Wok-Seared Asparagus, Exotic Mushrooms and Ginger Sesame Sauce
