Chocolate Truffle Recipe – perfect for the holiday!
Hello In Good Taste Catering Blog Readers,
The Holidays are just around the corner and we are busy catering great events. The holiday season is one of our favorites because we get to eat classic recipes and create new and exciting ones. I want to share a really quick and easy Chocolate Truffle Recipe. I serve this for my family and friends around the holiday and they are always asking me for more. If it were up to them I would prepare this all year long.
This is what you will need:
8 oz. bitter sweet chocolate
½ cup plus 2 tbsp. heavy Cream
1 tbsp Brandy Orange, Cherry any flavor,
½ tsp vanilla
Instructions:
Heat cream then add the chocolate chips. Whisk until all the chips are melted and have a silky appearance
Add the vanilla and Brandy
Cool for 30-40 minutes
With an electric mixer beat until fluffy about 3-4 minutes
Using cold wet hands, Roll and make small balls
You can then coat them in coconut, nuts, or sprinkles!
Refrigerate for 1 hour
This recipe is perfect to serve after a hearty meal. However, we love pairing the truffle with a steamy hot chocolate or coffee. It is the perfect ending to an holiday event. We encourage you to try this out and please let us know how it comes out. We love hearing from all of you and hope you enjoy our recipes!