Below are only samples of what In Good Taste Catering & Events By Stacey can create for you. Florida is an amazing location for some of the world’s finest and freshest ingredients. Of course, our cuisine can send you on a culinary exploration of the entire world. For more information on what we can design specifically for your wedding, event or party, please contact us.

Hors d’oeuvres

Aged Brie with a Strawberry Fig Basil Fresca

Belgium Endive Spears with a Tarragon Cream Lump Crabmeat Filling with Petal Confetti

Dried Apricot with and Brandied Mascarpone

Ahi Tuna with a Nappa Cabbage Slaw, Wasabi Cream Drizzle in Sesame Cone

Jumbo Shrimp Cocktail with a Spicy Cocktail Sauce

Tempura Artichokes with a Lemon Aioli

Grilled Petite Lamb Chops with a Herb Marinated panko Crust

Butternut Squash Cake with a Goat Cheese Crème Fraiche

Artichoke Soufflé Tarts

Beef Satay with an Oriental Thai Peanut Sauce

Franks En Croute (Tiny Franks Wrapped in Puff Pastry Served with a Mustard Sauce)

Gourmet Grilled Cheese Wedge with a Tomato Bisque Shooter

Sesame Chicken with an Orange Horseradish Marmalade

Mandarin Chicken Spring Rolls with a Florida Orange Sauce

Crisp White Truffle Risotto Pearls

Teeny Tiny Burger sliders with a Red Pepper Jam and Fried Shallots

Carolina Crab cake with a Wasabi Ginger Remoulade

Dinner By The Bite

Asian Chicken Skewer with Vegetable LoMein Served in an Asian To Go Container

Cheese Tortellini Pasta with a White Parmesan Sauce with a Truffle Tellagio Crunch

Beer Braised Short Ribs over Creamy Polenta Served in a Small Dish

Traditional Shrimp Scampi Sautéed by our Chefs with Garlic, Heirloom Tomatoes and Chiffonade of Fresh Basil

Seared Asian Duck Style Duck Breast with a Black Cherry Reduction

Pan-Seared Chicken Dumplings, Wok-Seared Asparagus, Exotic Mushrooms and Ginger Sesame  Sauce

Wedding Packages

All wedding packages can be custom designed by our chefs to make your event special. 

Classic Reception

Four Hours of Open Bar

House Brand Liquor, Red and White Wine, Domestic Beer, Juices and Soft Drinks

One Hour of Passed Hors d’oeuvres (Choice of 4)

Sit-Down Dinner Served Entrée include a selection of one salad, fresh Baked Tuscan Bread and Whipped Butter.

One Entrée

Boneless Breast of Chicken Prepared to your liking

Fresh Catch of the Day

Vegetable and Potato of your choice designed with you by the Executive Chef to compliment your entrée selection

Coffee and Tea Service

Linen Package to Include:

White Poly Floor Length Linen with Napkin

Minimum number of guests 50  

Royal Recpetion

Four Hours of Open Bar

House Brand Liquor, Red and White Wine, Domestic Beer, Juices and Soft Drinks

Champagne Toast

One Hour of Passed Hors d’oeuvres (Choice of 5)

Buffett Dinner

Selection of One Salad, two Entrée, Pasta Station or Starch and Vegetable

Linen Package to Include:

White Floor Length poly linen with napkins

3 Tiered Wedding Cake with Buttercream

In Good taste Catering will cut and serve your Wedding Cake with no cake cutting fee

Coffee and Tea Service

Linen Package to Include:

White Poly Floor Length Linen with Napkin

Minimum number of guests 50 


Reception Specialties

Italian Flatbreads: Pesto, Goat Cheese, Oven Roasted Tomatoes, Buffalo Chicken with Sautéed Celery and Blue Cheese, Artichokes, Fresh Mozzarella and Sundried Tomatoes, Classic Tomato and mozzarella

Paint You’re Skewers: Paint Your Own Skewers Chicken or Beef: Be Creative and Paint Your Own Sauce, Mango, Red Pepper Jam, Chimichurri, Pesto, Teriyaki, Guava Infused BBQ Sauce

Edible Martini Bar: Shake up Your Reception with a Twist; Our Chef will prepare a Creative Selection of food in Martini Glasses

Traditional Antipasti Display: Selection of Italian Cheeses and Meats with Marinated Artichokes, Roasted Red Peppers, Nicoise Olives and Mushrooms, Grilled Eggplant

Selection of Imported and Domestic Cheeses: Decorated with Frosty Grapes, and Fresh Berries, French Bread and Gourmet Crackers Artichoke and Spinach Soufflé Rich and Thick with Spinach Blended with Minced Artichokes and an Array of Cheeses…Served Hot and Bubbly in a Silver Chafing Dish with Tri Color Tortilla Chips

Spanish Tapas Station: Featuring Small Ethnic Dishes to Include: Marinated Asparagus with Prosciutto, Mixed Marinated Olives with Red Wine, Fresh Herbs and Olive Oil, Fresh Summer Gazpacho with Avocado and Crostini Croutons, Crispy Garlic Shrimp Taco Rolls with Citrus Aioli

Signature Slider Station: Ahi Burgers with a Nappa Cabbage Slaw and Wasabi Cream, Sirloin Burgers with a Red Pepper Jam, Carolina Pulled Pork, Chicken with a Honey Mustard Glaze

Ichiban Wok Station /Oriental Stir Fry: Garlic Chicken with Oriental Vegetables, Szechuan Beef with an Orange Ginger Sauce, Sweet Baby Shrimp with Sesame Asian Sauce

Japanese Sushi Station: Assorted Sushi and Rice Specialties…Served with Soy Sauce, Pickled Ginger and Wasabi Sushi (Chef Available Upon Request to Prepare Sushi to Order)

In Good Taste Catering Iced Seafood Raw Bar: All Seafood Served with Spicy Cocktail Sauce, Horseradish, Citrus Selections and Crackers

Assortment of Dips, and Salsa with Home Made Chips 

Tuscan Risotto Station: Selection of Risotto Sweet Pea Risotto with Sweet Shrimp , Tomato Basil Risotto with Mascarpone, Chicken and Pesto Risotto or Black Peppers, Vegetable and Truffle Oil

Create Your Own Pasta: Cheese Tortellini, Ravioli, Penne, or Orrichette Pasta with Choice of Sauces, Pesto, Marinara, White Parmesan with Truffle Oil, Garlic and Oil, A La Vodka or Tomato Basil Cream, with Choice of Toppings to Include: Sweet Peas, Baby Shrimp, Mushrooms, Slivered Garlic, Spinach, Grilled Vegetables, Meatballs, and Fresh Parmesan Cheese


Carving Station

Five Pepper Tenderloin with a Port Wine Demi Glace
Strip Steak with Creamy Horseradish Sauce and Whole Grain Mustard
Honey Rosemary Glazed Turkey
Brown Sugar Glazed Ham
Rack of Lamb with a Roasted Garlic and Rosemary Mustard Provencal Crust

Entrée Offerings

Roasted Key Lime and Herb Crusted Salmon with a Tomato Basil Relish
Grilled Mahi with a Jicama Black Bean Relish
Carolina Jumbo Lump Crabcakes with a Key Lime Mustard Sauce
Caribbean Shrimp with Bourbon Glazed Pineapple, Red Chili Sauce
Grouper Provencal
Spanish Seafood Paella
Passion Lime Marinated Ahi Tuna with Mango and Cilantro Salsa
Low Country Shrimp and Grits with Lobster Tasso Gravy
Brasserie Spring Chicken with Wild Mushroom Jus
Cider Roasted Chicken with a Calvados Sauce
Grilled Herb Chicken Breast with a Mediterranean Relish
Jamaican Spiced Jerk Chicken
Roasted Marinated Mojo Pork Loin
Mongolian Braised Beef Short Ribs
Grilled Veal Chop or Veal Madallions with Roasted Shallots and Veal Demi Glace
Asian Marinated Churrasco

These are Just some of our selections.  Please call to get a custom full menu.

Sushi & Raw Bar Selections

Oysters or Clams on the Half Shell Shucked and Served with Horseradish Sauce, Spicy Cocktail Sauce and Lemon Wedges
Jumbo Shrimp
Snow Crabs
Lobster Medallions
Stone Crabs (when available)
International Russian Caviars (Beluga, Osetra, Sevruga)

Sushi Station Displayed in Boats
California Rolls
Avocado Cucumber Rolls
Salmon Rolls
Yellowtail Sushi


Sweet Temptations

Cheesecake Lollipops

Chocolate Dipped Strawberries, White Chocolate Cherries

Marshmallows Dipped in Velvety Chocolate

Mini S’more

Chocolate Dipped Rice Krispy Treats