Your Perfect Latke!
A family staple of any Hanukkah celebration is the perfect potato latke. I always enjoyed making these with my grandmother during the holidays. I wanted to share a recipe that is simple but delicious for the perfect latke!
Ingredients include:
2 whole eggs, beaten
1 medium onion, grated
3 potatoes
Matzo Meal
1.5 tsp salt
½ tsp black pepper
pinch of baking powder
oil for frying
Grate the potatoes and onions by hand or in a food processor. Drain off as much liquid as possible. Stir in beaten egg, salt, and pepper to taste into mixture. Add enough matzo meal (about 3 TB.) to absorb the liquid. Heat oil. Drop a heaping serving spoon of mixture into oil. Brown each side. Serve warm with sour cream and apple sauce.
Enjoy and Happy Hanukkah!