One of the most popular dishes that clients ask for is our Braised Short Ribs! I wanted to share it with you so you can have the opportunity to taste this deliciousness and share it with your family. I generally serve it over either polenta or an orecchiette pasta.
Fresh herbs like rosemary or thyme
Can of diced tomatoes
Salt and pepper the short ribs. Sear the short ribs in a skillet and then place in a dutch oven. Add the rest of the ingredients and cook on 275 degrees for 4 hours or fork tender.
Serve with a nice demi-glace. Ours is homemade but you can purchase a nice one from The Fresh Market.